Grandmother Salustia Reynoso began the long history of Casa Reynoso Mexican Food Restaurants in 1941. Her son Gonzalo Reynoso (Chalo), was the first to continue the tradition, opening his own restaurant in 1967. Chalo's daughter Lisa continues the family business with the opening of Chalo's Safford in 1994. Each of the 17 Reynoso Family restaurants has their own unique taste of authentic Mexican cuisine. Chalo's Safford features the famous Reynoso Mexican food recipes with a southwest grill. The perfect combinations with the coldest beer and margaritas in town...
Perfect to follow their delicious Salsa!

All the food at Chalo's is made from scratch so you know it's fresh. Chalo's has a reputation for must-try green chile, chile rellenos, and tamales. Chalo's won't give away their recipes. Lisa Jones keeps the Reynoso recipes so secret, that even employees don't know the formula for spice mixes!