Arizona's Salsa Trail Book
The Official Guide
A Foodie's Guide to Culinary Tourism in Southeast Arizona
Arizona's Salsa Trail is rich with photography, features all the family owned restaurants along the Salsa Trail, with 37 original recipes including Justice Sandra Day O’Connor’s family favorite, Tamale Pie, and over 30 not to be missed attractions when you visit the Salsa Trail. The book was edited by former Arizona Highways Editor, Robert J. Early.
The book guides readers through the southern Arizona Salsa Trail venues & restaurants and includes Mexican food recipes of appetizers, salsas, main dishes, soups, sauces & marinades, side dishes, and desserts. The Salsa Trail activity map orients readers to where destinations are in relation to one another. Next food detinations and regional activities are described. Farms, museums, parks, walking tours & scenic drives, birding activities, and back country spots are some of the possibilities offered in the book.
Buy the Book Online or purchase a copy from Graham Chamber
A Taste of Arizona's Salsa Trail Book in 3 Pages:
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Chile Farm |
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Graham County Chamber of Commerce
1111 Thatcher Blvd. (Hwy 70) Safford, AZ 85546 Toll Free: 1.888.837.1841 (p): 928.428.2511 (f): 928.428.0744
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